Sculpting a Mini Lemon Bundt

I’m sometimes asked “how on earth did you make that?” when people see my miniatures for the first time. So, I thought I’d show a few photos with a brief description of the process. Even though it’s so tiny, it helps to think how ‘real’ food is made. Sometimes the best inspirations come from cookbooks,Continue reading “Sculpting a Mini Lemon Bundt”

Christmas Goodies in Miniature

  The holidays are coming up fast and I wanted to get a jump start on my baking this year. Have you ever bought one of those Italian imported panettone fruit breads and wondered what to do with it? Apparently there is no end to what you can do with them. They make a wonderfulContinue reading “Christmas Goodies in Miniature”

Cherrylicious!!

  Yesterday I whipped up a batch of polymer clay cherries. Then I mixed up some cherry sauce from fimo, clay from my cherry batch, and soft pastels. It was my best cherries yet, so I went all out and made a bunch of desserts with it! Two of my favourite cakes; Cherry Cheesecake andContinue reading “Cherrylicious!!”